Cooking school text book;
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1888
- Publisher
- New York, O. Judd company
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
- Item Size
- 302.1M
xii, 13-257, [1] p. 20 cm
- Addeddate
- 2010-03-01 19:13:24
- Call number
- 10086369
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1042461481
- Foldoutcount
- 0
- Identifier
- cookingschooltex00cors
- Identifier-ark
- ark:/13960/t75t4911q
- Identifier-bib
- 00144860366
- Lccn
- 07025922
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL24130938M
- Openlibrary_work
- OL16523180W
- Page-progression
- lr
- Page_number_confidence
- 96
- Page_number_module_version
- 1.0.3
- Pages
- 274
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100313052558
- Scanner
- scribe7.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
comment
Reviews
Reviews cannot be added to this item.
1,297 Views
16 Favorites
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
The Library of CongressUploaded by Melissa.D on